We're going to explore different brewing methods using Roasted By Mom Coffee. Whether you're a fan of the French Press, Espresso machine, Drip Coffee Maker, Keurig, or Moka Pot, we've got tips for you. So, sit back, grab your coffee mug, and let's dive in!

• Jump to Pour Over method
• Jump to French Press method
• Jump to Espresso method
• Jump to Drip Coffee method
• Jump to Keurig Pods method
• Jump to Moka Pot method

Need a quick Brewing Calculator?

Here is a simple easy calculator to measure out your coffee grounds and water amount to see how much coffee that you will be able to extract.

Input the amount of grounds, water and what size cup you are using to give you an estimation of how much coffee you will be able to yield per cup.

 

 

Superior Coffee with the Pour Over Method using Roasted by Mom Coffee

A favorite among coffee connoisseurs, the Pour Over method gives you the power to control the taste and strength of your brew. Let's see how Roasted By Mom Coffee shines using this method:

Ingredients:

• 1-2 tablespoons of Roasted by Mom Coffee (medium-fine grind)
• 8 oz water

Instructions:

1. Bring water to a boil and let it sit for about 30 seconds.
2. In the meantime, place a filter in your Pour Over brewer and add the Elliott & Murrey Coffee grounds.
3. Slowly pour just enough hot water over the grounds to wet them evenly. Wait for about 30 seconds to allow them to "bloom".
4. Continue pouring the water slowly and evenly over the grounds until you've added all the water.

 

Master the French Press with

Roasted by Mom Coffee

 

The French Press is an iconic coffee brewing method that brings out the nuanced flavors in your cup. To make a stunning brew using your French Press and Roasted By Mom Coffee, here's a straightforward guide:

Ingredients:

• 2 tablespoons of Roasted By Mom Coffee (coarse grind)
• 8 oz water

Instructions:

1. Heat water until it's about to boil and let it cool for a minute.
2. Add Roasted by Mom Coffee grounds to your French Press and pour in the hot water.
3. Give it a gentle stir, insert the plunger, and let the coffee steep for 4 minutes.
4. Press down gently and serve.

Savor this rich and robust cup that turns any morning into a special occasion!

 

Enjoy an Espresso at Home with Roasted by Mom Coffee

Roasted By Mom is perfect for those who love a strong, rich espresso. Here's how to use your espresso machine to brew the perfect cup:

Ingredients:

• 18-20 grams of Roasted By Mom Coffee (fine grind)

Instructions:

1. Firmly tamp the finely ground coffee into your espresso machine.
2. Run your machine for an extraction time of 20-30 seconds.
3. Pour and relish the intense flavors!

Transform your kitchen into a sophisticated Italian café with this potent cup of goodness!

Brew Consistently Good Coffee with a Drip Coffee Maker

A Drip Coffee Maker is your ticket to a consistently great cup of Roasted By Mom Coffee. Follow these steps:

Ingredients:

• 1-2 tablespoons of Roasted By Mom Coffee (medium grind)
• 6 oz of water

Instructions:

1. Fill your drip machine's water tank with fresh, cold water.
2. Place the coffee in the filter basket.
3. Start your machine and let the magic happen.

Sit back and enjoy this comforting cup that'll power up your day!

Quick and Delicious Coffee with a Refillable Keurig Pod

If you own a Keurig machine, you can use a refillable K-cup for a quick and eco-friendly brew.

Ingredients:

• Roasted By Mom Coffee to fill 2/3 of your refillable K-cup (medium grind)

Instructions:

1. Fill your K-cup with Elliott & Murrey Coffee.
2. Place it in your Keurig machine, select your desired cup size, and hit brew.

Experience the delight of a quick and satisfying cup of coffee!

 

Experience Traditional Brewing with a Moka Pot

A Moka Pot is perfect for brewing a strong, espresso-like cup of Roasted By Mom Coffee. Here's how:

Ingredients:

• Roasted By Mom Coffee to fill the Moka Pot filter (fine grind)
• Water for the bottom chamber

Instructions:

1. Fill the bottom chamber with cold water to the valve or fill line.
2. Add Roasted By Mom Coffee to the filter basket and assemble the pot.
3. Heat the pot on medium. When the water boils, it'll percolate through the coffee to the top chamber.
4. Remove the pot from the heat when you hear a hissing sound and cool it quickly to stop extraction.

 

Relish this deep and rich cup of coffee that brings old-world charm to your modern home.

Each of these brewing methods with Roasted By Mom Coffee provides a unique flavor experience. So why not experiment with all of them? Remember, the joy of coffee lies not just in the taste, but also in the process of brewing. Happy brewing!